Step 1: Note: You can use a mix of red, green, yellow, and orange peppers. Use what your local market has on sale.
Step 2: Dice all your vegetables very fine (approximately the same size), then lay flat on a baking sheet lined with parchment paper, cover with saran wrap and freeze. Once frozen, you can add the seasoning; or you can leave it plain. I usually transfer to 2 ziploc bags; 1 seasoned, and 1 not. You can also use a vacuum sealed bag or even a tupperware type of container. They will last a good 3-4 months. Mine never lasts that long. ENJOY!
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