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Easy Chinese Corn Soup

Here's how you make Easy Chinese Corn Soup
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 (15 ounce) cans cream-style corn
  • 2 (14 1/2 ounce) cans low sodium chicken broth
  • 2 eggs, beaten
  • 2 tablespoons cornstarch
  • 1/4 cup water or chicken broth
  • 1 (10 ounce) cans corn niblets, drained or 1 cup frozen corn kernels, optional
  • Salt and fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat. In a small bowl or cup whisk the cornstarch and water; add to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Gradually add the beaten eggs while stirring or whisking the soup constantly.

  • Step 2: Add in the corn niblets (if using) and heat though. Season with salt and pepper.

We hope you enjoy this recipe!

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