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Skillet Beef with Onion and Bell Peppers

Here's how you make Skillet Beef with Onion and Bell Peppers
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  • Servings: 4
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless sirloin, thinly sliced
  • 3 tablespoons oil
  • 2 medium onions, chopped
  • 3 garlic cloves, minced
  • 1 cup beef broth
  • 1/4 cup low-sodium soy sauce
  • Pinch sugar
  • 1 large green bell pepper, sliced
  • 1 large red bell pepper, sliced
  • 1 (14 ounce) whole tomatoes, drained then chopped
  • 1/4 cup water
  • 1 teaspoons cornstarch
  • Salt and peper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large skillet over medium heat. Add in onions; saute until softened, about 3-4 minutes. Add garlic; cook for 1 minute. Using a slotted spoon remove to a bowl.

  • Step 2: Add the beef to the skillet and more oil. Cook tossing until browned. Add in the broth, soy sauce and sugar to the skillet, stir well, then add in onion and garlic mixture; simmer for 25-30 minutes, stirring occasionally.

  • Step 3: Add in bell peppers and chopped tomatoes to the sklillet; cook tossing for 5-8 minutes or until peppers are crisp-tender.

  • Step 4: Dissolve the cornstarch in cold water; stir into the skillet stirring constantly until thickened around 2 minutes. Season with salt and pepper. Serve with cooked rice.

We hope you enjoy this recipe!

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