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Pork Cutlets with Lemon Sauce

Here's how you make Pork Cutlets with Lemon Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 17-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pork chops, boneless, 1/2-inch thick
  • 1 tablespoon lemon peel, grated (about 1 lemon)
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 1/2 teaspoons brown sugar, packed
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup heavy whipping cream
  • 2 tablespoon lemon juice, fresh
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place each chop between two pieces of plastic wrap; flatten to 1/4-inch thickness.

  • Step 2: Stir together lemon peel, sugar, pepper and salt in small bowl; rub mixture on both sides of cutlets. Coat cutlets in flour; shake off excess flour.

  • Step 3: Heat 2 tablespoons butter in large nonstick skillet over medium-high heat. Brown cutlets quickly, about 3 minutes on each side or until just cooked through (the trick to moist pork is not to over cook it). Remove from skillet to a serving dish and keep warm

  • Step 4: Discard skillet drippings. Wipe skillet with paper towels. Add cream and lemon juice to skillet. Cook stirring occasionally, over medium-high heat until cream is reduced by one-half. Pour cream sauce over cutlets.

We hope you enjoy this recipe!

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