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Baked Asparagus Topped with Goat Cheese & Bread Crumbs

Here's how you make Baked Asparagus Topped with Goat Cheese & Bread Crumbs
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  • Servings: 5
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds fresh asparagus (tough ends trimmed)
  • Salt & ground fresh pepper
  • 4 tablespoons butter (melted and divided)
  • 1/2 cup crumbled goat cheese (fresh white goat cheese, crumbled into bits)
  • 1/2 cup bread crumbs (fresh from white bread)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Coat asparagus spears with 2 tablespoons melted butter, then season with salt and pepper lightly.

  • Step 2: Arrange in an oven-to-table shallow baking dish large enough to hold the asparagus in 1 layer. Evenly distribute cheese bits over asparagus, then sprinkle with bread crumbs. Drizzle remaining 2 tablespoons melted butter over bread crumbs.

  • Step 3: Bake at 400°F until asparagus is tender-crisp and the bread crumbs lightly browned, about 10 minutes.

We hope you enjoy this recipe!

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