Back to Recipe

Buttermilk Buckwheat Pancakes

Here's how you make Buttermilk Buckwheat Pancakes
Pause Continue Reading
  • Servings: 12
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/4 cups buttermilk
  • 3 tablespoons butter or margarine, melted
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1/3 cup buckwheat flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • Oil or butter, for frying
  • Pancake syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk buttermilk, melted butter, and egg together in bowl until blended. Combine flours, soda, and salt in another bowl. Whisk buttermilk mixture into dry ingredients until just blended.

  • Step 2: Heat large nonstick skillet or griddle over medium-high heat with a little oil or butter. For each pancake, spoon scant 1/4 cup of the batter into skillet, spreading batter lightly with back of spoon. Cook until bubbles form on surface of pancakes, about 2 minutes. Turn pancakes over and cook 1 to 2 minutes more. Serve with pancake syrup.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.