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Grilled Caramelized Salmon Fillets

Here's how you make Grilled Caramelized Salmon Fillets
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds fresh salmon fillets, with skin on
  • 3 to 3 tablespoons packed brown sugar
  • 1 tablespoon grated orange peel
  • 1/2 teaspoon coarselt ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together brown sugar, orange peel and pepper. Place fish, skin side down in a shallow pan. Rub sugar mixture over fish. Cover and refrigerate 2 to 8 hours.

  • Step 2: Remove fish from pan, draining off any juices. Place salmon, skin-side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-hot coals. Grill for 20 to 25 minutes, or until fish flakes easily. DO NOT turn the fish.

  • Step 3: For cooking in a skillet; sspray a baking dish with nonstick cooking spray. Put salmon, skin-side down, in pan. Rub with sugar mixture. Cover with foil and refrigerate 2 to 8 hours. Bake, covered, in a preheated 350°F (175°C) oven for 25 minutes. Remove cover and bake 5 to 10 minutes, or until fish flakes easily.

We hope you enjoy this recipe!

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