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Melitzanes me Feta (Baked Eggplant with Feta)

Here's how you make Melitzanes me Feta (Baked Eggplant with Feta)
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  • Servings: 5
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 pounds of eggplants (long slender type)
  • Olive oil for frying
  • 4 to 5 tablespoons of fresh chopped basil
  • 5 cloves of garlic, minced
  • 1 pound red ripe tomatoes, diced
  • 1/2 pound feta cheese, crumbled
  • Salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees F. Wash the eggplants, then remove stems; slice lengthwise into about 3/4- inch slices.

  • Step 2: Fry lightly in olive oil until soft and only slightly browned. Layer the eggplant slices in the bottom of a greased baking sheet.. In a bowl combine the chopped tomatoes, basil, garlic, and salt and pepper to taste; spoon the mixture over the eggplant slices. Top with feta cheese, and bake for about 40-45 minutes. Serve hot, warm, or at room temperature.

We hope you enjoy this recipe!

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