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Orange Sponge Cake

Here's how you make Orange Sponge Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 25-30m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 egg whites at room temperature
  • 3 egg yolks
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups sugar, divided
  • 2 teaspoons hot water
  • 1/2 cup fresh orange juice, warmed
  • 1 to 1 1/2 teaspoons vanilla extract
  • 2 tablespoons grated orange zest
  • Whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift together the flour, baking powder and salt.

  • Step 2: In a large bowl, beat egg yolks until slightly thickened. Gradually add 1 cup sugar and hot water beating until thick and pale yellow, about 5 minutes, if you don't beat for 5 minutes the cake will not rise you must beat for that long! Blend in the orange juice, vanilla and orange zest. Add flour mixture to egg yolk mixture.

  • Step 3: In another bowl and with clean beaters, beat the egg whites on medium speed until soft peaks form. Gradually beat in 4 tablespoons (1/4 cup) sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into the batter, then fold in remaining whites.

  • Step 4: Spoon batter into an ungreased 10-inch tube pan. Bake on the lowest rack at 350F for 25-30 minutes or until cake springs back when lightly touched.

  • Step 5: Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. Serve each slice topped with whipped cream.


We hope you enjoy this recipe!

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