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Quick and Easy BBQ Ham Sandwich

Here's how you make Quick and Easy BBQ Ham Sandwich
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  • Servings: 5
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 to 1 cup Mesquite barbeque sauce
  • 1-2 tablespoons Apricot preserves (I prefer sugar free)
  • 1 teaspoon brown mustard (any grainy mustard, even dijon can be used)
  • 1 pound deli ham (ask them to chip the ham so it is very thin and in small pieces)
  • 4 to 6 Kings Sweet Hawaiian Rolls (or any soft roll)
  • 1 medium sweet onion, thin sliced (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: BBQ ... Take the chipped ham and chop it up a bit. Add to a pot along with 1/2 cup of the BBQ sauce, 1/2 teaspoon mustard and 1 tablespoon apricot preserves. Mix well to combine and bring to medium low heat. I start with half of the sauce ingredients, but it depends on how "sloppy" you want your BBQ. My friend adds all of it because she likes lots of sauce, but I don't like mine as saucy. So start with half of the sauce ingredients and add more if desired. Simply heat on medium low heat until well combined and heated through.

  • Step 2: Sandwich ... I like the Kings Hawaiian Rolls, they are a bit sweeter; but use your favorite soft roll. I lightly toast mine, but again ... that is a personal preference. Add the BBQ to the roll and top with thin onion slices. Finish with the top roll. Serve and ENJOY! On the side - my favorites are chips, potato or macaroni salad, coleslaw, corn on the cob, soup, chips; and definitely - a pickle.

We hope you enjoy this recipe!

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