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Yellow Rice with Chicken & Black Beans

Here's how you make Yellow Rice with Chicken & Black Beans
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (10) ounce package yellow rice (Riceland or similar)
  • 1 onion, chopped
  • 1 small green bell pepper, chopped
  • 1 small carrot, peeled and finely diced
  • 2 garlic cloves, minced
  • 2 cups cooked chicken
  • 1 (15 ounce) can black beans, drained
  • 1 (10 ounce) can tomatoes with green chilies
  • 2 cups grated Montery Jack cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°. Prepare rice according to package directions.

  • Step 2: Meanwhile, sauté onion, bell pepper, and carrot in hot oil in a medium skillet over medium heat 10 minutes or until tender. Add garlic, cook 2 minutes.

  • Step 3: Combine hot cooked rice, onion mixture, chicken, beans, diced tomatoes and and chiles with juice and 1 1/2 cups cheese in a large bowl. Spoon into a lightly greased 3-qt baking dish; sprinkle with remaining 1/2 cup cheese.

  • Step 4: Bake, covered, at 350° for 30 minutes; uncover and bake 10 minutes or until cheese is melted.

We hope you enjoy this recipe!

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