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Refrigerated Pickled Okra with Jalapeno

Here's how you make Refrigerated Pickled Okra with Jalapeno
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  • Servings: 5-6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 5-6 people.

Ingredients

The ingredients are:
  • 2 1/2 cups white vinegar
  • 2 cups distilled water
  • 3 tablespoons sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon white peppercorns
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 4 fresh dill sprigs
  • 2 whole garlic cloves, sliced in half
  • 2 large jalapeno peppers, halved length (seeds removed)
  • 1 1/2 to 2 pounds small fresh okra pods
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For brine: in a saucepan combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan; bring to a boil. Cook 1 minute or until sugar and salt dissolve, stirring frequently. Remove from heat.

  • Step 2: Stir in fresh dill sprigs, garlic, jalapenos, and okra pods. Cool completely; pour mixture into an airtight container. Cover tightly and chill for 2 days and up to 2 1/2 weeks.

We hope you enjoy this recipe!

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