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Egg Salad With Sweet Pickles

Here's how you make Egg Salad With Sweet Pickles
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 6 large eggs (hard-cooked)
  • 1/3 cup finely diced onion
  • 1/4 cup finely chopped sweet pickles
  • 2 tablespoons or more pickling juice
  • 1/3 cup mayonnaise, or to your taste
  • 3 tablespoons chopped fresh parsley
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and finely chop the the eggs, then place chopped eggs in a bowl. Add the onion and chopped sweet pickles. Mix in 2 tablespoons of the pickling juice and the mayonnaise. Mix in the parsley and blend the ingredients together until well mixed. Season with salt and pepper.

  • Step 2: Use for sandwiches.

We hope you enjoy this recipe!

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