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Baked Apple French Toast

Here's how you make Baked Apple French Toast
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  • Servings: 6
  • Prep: 25m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 5 granny smith apples, peeled, cored and sliced
  • 1 tablespoon butter, for baking dish
  • 1 teaspoon cinnamon, or more
  • 1 loaf french bread, not baguette
  • 1 cup brown sugar
  • 1/2 cup butter or margarine
  • 2 tablespoons light Karo syrup
  • 5 extra large eggs
  • 1 cup milk
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In small saucepan, cook brown sugar, butter and Karo syrup 4-5 minutes till thickened.

  • Step 2: Place apples in a buttered 9 x 13 inch baking dish, place apples, nicely spread over bottom. Pour sugar mixture over top, then sprinkle with cinnamon.

  • Step 3: Mix eggs with milk, vanilla and cinnamon.

  • Step 4: Slice bread in thick slices. Dip each slice in egg mixture and leave for 5-10 seconds. Place on top of apples with just enough slices to cover apples in baking dish. Pour remaining egg mixture over top of bread. Refrigerate overnight.

  • Step 5: Preheat oven to 350 degrees F. Bake uncovered for 35 minutes. Remove, cut into serving portions and serve with your favorite syrup.

We hope you enjoy this recipe!

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