Step 1: Mix all ingredients together, except chicken, in a bowl. Pour over chicken that's been placed in a zip-lock bag and placed on a plate. Refrigerate at least 8 hours.
Step 2: Grill on medium heat for 8-10 minutes on each side, or until done. You can check with a meat thermometer in thickest part of breast and check for 165 degrees F.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.