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Fresh Tomato & Cheddar Bruschetta

Here's how you make Fresh Tomato & Cheddar Bruschetta
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  • Servings: 15-18
  • Prep: 15m
  • Cook: 13m
    • The following recipe serves 15-18 people.

Ingredients

The ingredients are:
  • 15 to 18 slices French baguette bread
  • 1/3 cup mayonnaise
  • 1 garlic clove, minced
  • 1/4 cup fresh grated Parmesan cheese, more for top
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Fresh ground black pepper, to taste
  • 2 large Roma tomatoes, finely chopped (or 3 small)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Prepare an ungreased 15 x 10-inch baking sheet. Place the bread slices onto the baking sheet in one layer. Bake for about 5 minutes on each side or until toasted.

  • Step 2: Meanwhile in a medium bowl combine the mayonnaise with garlic, Parmesan cheese, oregano, basil and black pepper. Mix in the shredded cheese and chopped tomatoes. Spread over the top side of each bread slice. Sprinkle tops with Parmesan cheese Bake for about 8 minutes longer or until bubbly. Serve warm.

We hope you enjoy this recipe!

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