Back to Recipe

Sausage Pepperoni Penne Casserole

Here's how you make Sausage Pepperoni Penne Casserole
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 25-30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 heaping cups uncooked penne or ziti pasta
  • 1/2 to 3/4 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 (4 ounce) can sliced mushrooms, drained
  • 3 cups meatless pasta sauce
  • Salt and fresh ground black pepper, to taste
  • 1 1/2 cups shredded mozzarella cheese
  • Pizza pepperoni slices (use as much as you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 2-quart baking dish. Cook pasta in boiling water only to about halfway (the pasta will cook and soften more in the oven) drain and set aside.

  • Step 2: In a large skillet cook the sausage meat with onion until browned (about 12-15 minutes). Add in garlic and mushrooms; cook 2 minutes. Stir in the pasta sauce and heat through (about 15 minutes). Season with salt and pepper to taste. Mix in cooked pasta. Transfer to baking dish. Top with mozzarella cheese and pepperoni slices.

  • Step 3: Cover and bake in a 350 degree F oven for 25-30 minutes or until heated through.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.