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Balsamic-Lemon Vinaigrette

Here's how you make Balsamic-Lemon Vinaigrette
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 cups olive oil
  • 1 clove garlic, minced (this is optional)
  • 1/3 cup fresh lemon juice
  • 1/4 cup balsamic vinegar
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a jar; cover tightly and shake vigorously.

  • Step 2: Chill for 2 hours before using the dressing.

We hope you enjoy this recipe!

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