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Cheese & Green Chilie Bread Squares (Make Ahead & Freeze)

Here's how you make Cheese & Green Chilie Bread Squares (Make Ahead & Freeze)
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  • Servings: 8
  • Prep: 30m
  • Cook: 15-20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup butter, room temperature
  • 2 (5 ounce) jars sharp Velveeta cheese spread, softened
  • 1 egg
  • 1 (4 ounce) can chopped green chilies, drained
  • 1/3 cup medium picante sauce
  • 2 cups shredded cheddar cheese (8 ounces)
  • 2 loaves (thinly sliced) sandwich bread, crusts removed ( 1 1/2 pounds each loaf)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, cream butter, cheese spread and egg until smooth. Stir in chilies, picante sauce and cheddar cheese. Spread about 1 1/2 to 2 tablespoons cheese mixture on each slice of one loaf of bread.

  • Step 2: Top with remaining bread; spread with more cheese mixture. Cut each sandwich into four squares; place on a greased baking sheet. Bake at 350° for 10 to 15 minutes.

  • Step 3: To make ahead then freeze; place unbaked squares in a single layer on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place squares on a greased baking sheet. Bake at 350° for 15-20 minutes or until bubbly and browned.

We hope you enjoy this recipe!

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