Ingredients
- 3/4 pound deli-style creamu coleslaw
- 1/2 cup creamy salad dressing (such as Thousand Island, creamy Italian or blue cheese)
- 1 (8 incn) round loaf or bread, unsliced (French, Italian, Rye or sourdough)
- Leaf lettuce
- 1/2 pound thinly sliced cooked turkey
- 1/2 pound thinly sliced cooked ham
- 1/2 pound sliced cheddar, Swiss or Meunster cheese
How to Make
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Step 1: Drain excess liquid from coleslaw; add 2 tablespoons bottled dressing to coleslaw, mixing well
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Step 2: Cut a thin slice from top of bread; spread cut surface of slice with some of the bottled dressing.
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Step 3: Hollow out bread, leaving about 1/2-inch-thick bread shell.
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Step 4: Line bread shell with lettuce; brush with remaining bottled dressing. Press turkey onto bottom; cover with half of coleslaw mixture. Repeat with ham, remaining coleslaw mixture and cheese. Garnish with lettuce; cover with top bread slice.
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Step 5: Place 6 to 8 long wooden picks into sandwich to secure. Chill no longer than 4 to 6 hours before serving.
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Step 6: To serve, cut between picks to form 6 to 8 wedge-shaped sandwiches.
We hope you enjoy this recipe!
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