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New York Deli Corned Beef & Salami Sandwich

Here's how you make New York Deli Corned Beef & Salami Sandwich
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  • Servings: 6
  • Prep: 35m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Horseradish Mustard:
  • 1/4 cup prepared horseradish
  • 1/2 cup Dijon mustard
  • Pickle Slaw:
  • 2 cups shredded cabbage
  • 3/4 cup dill pickle relish, drained, not the sweet kind
  • 1/2 cup mayonnaise
  • Sandwich:
  • 12 slices pumpernickle bread -- the real Jewish kind
  • 12 dill pickle sandwich slises
  • 6 slices smoked Gouda cheese
  • 12 slices hard salami
  • 12 slices Gruyere cheese
  • 1 1/2 pounds corned beef
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For Horseradish Mustard: Combine the mustard and horseradish in a small bowl.

  • Step 2: For Pickle Slaw: Combine the cabbage and pickle relish in a large bowl. Stir in the mayonnaise. Combine the slaw mix with the remaining horseradish mustard mixture, and toss well to coat. Cover and refrigerate at least 2 hours before using.

  • Step 3: For Sandwiches: On a clean flat surface, lay out the bread slices. Spread each slice evenly with 1 tablespoon of horseradish mustard. Top half of the bread slices with 2 pickle slices. Layer 1 slice of smoked Gouda, 2 slices of hard salami and 1/3 cup of pickle slaw on top of the pickle slices. Set aside.

  • Step 4: Top the remaining 6 bread slices with 2 slices of Gruyére cheese and 3 ounces of shaved corned beef. Pair each mustard-topped bread slice with a Gruyére-topped bread slice, pressing together and tapping the halves down to secure. Cover and refrigerate.

  • Step 5: To serve, slice each sandwich in half diagonally. Skewer the top of each half with a food pick speared with a pickle slice and an olive.

We hope you enjoy this recipe!

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