Ingredients
- 1/2 cup butter
- 1 jalapeno pepper, seeds removed then finely diced
- 3/4 cup flour
- 3 cups chicken broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup fresh chopped chives
- 1 jar (16 ounce) process cheese spread (Cheez Whiz)
- 3/4 cup beer (or use non-alcohol beer)
- Salt and pepper
- 1/2 cup heavy cream ( whipping cream)
How to Make
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Step 1: In a pot melt butter. Add in jalapeno, cook for 2 minutes or until softened stir in flour for 1 minute. Add broth, stirring constantly until thick. Remove from heat; add remaining ingredients except for whipping cream, mix until smooth.
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Step 2: Transfer to a slow cooker. Cook on low in slow cooker 4 to 6 hours; add cream the last 20 minutes and heat through.
We hope you enjoy this recipe!
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