Ingredients
- Olive oil, to coat your pot, about 3 tablespoons
- 1/2 medium onion, chopped
- 2 1/2 cups chicken broth
- 12 ounces fresh garden peas
- Prepared basil pesto
- Salt & ground pepper
- Fresh grated Parmesan or Romano cheese or sour cream
How to Make
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Step 1: In a large soup pot heat olive oil over medium-high heat. Add onion, and cook until softened - about 5 minutes. Add garlic cook until soft about 1 minute. Add broth; bring to a boil over high heat, add peas and cook until just heated through.
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Step 2: Carefully using an immersion blender or a regular blender puree until very smooth. Return soup to pot and bring to a simmer, add in pesto. Add salt and pepper to your taste. Serve with a sprinkle of grated Parmesan or sour cream (if your serving cold cool then place in refrigerator and chill)
We hope you enjoy this recipe!
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