Step 1: Place the cooked cooled bulger into a large bowl; set aside. Dice bacon and cook in a skillet over medium heat until it becomes almost crisp. Remove from pan transfer to paper towels; set aside.
Step 2: In a small bowl, mix together the lime juice, cilantro, oil, Dijon and thick yogurt; set aside, Mix tomatoes and chick peas into the bulgur. Pour dressing over bulgur and vegetable mix and toss to combine. Season with salt and pepper. Serve with bacon and feta cheese sprinkled over top and more cilantro as garnish if desired.
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