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Roasted Olives with Fennel and Lemon

Here's how you make Roasted Olives with Fennel and Lemon
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  • Servings: 5
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 8 ounces black kalamata olives or other black olives
  • 4 large garlic cloves, thinly sliced
  • 1/2 lemon, very thinly sliced
  • 1/8 cup virgin olive oil
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon chili flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread the olives out in an 8inch baking pan

  • Step 2: Distribute the garlic and lemon slices among the olives

  • Step 3: Drizzle with Olive oil, sprinkle on the fennel seeds and chili flakes

  • Step 4: Bake in 350f oven for 45 minutes stirring them at least 4 times

We hope you enjoy this recipe!

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