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Lemon-Poppyseed Crumb Muffins

Here's how you make Lemon-Poppyseed Crumb Muffins
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  • Servings: 18-24
  • Prep: 20m
  • Cook: 18-35m
    • The following recipe serves 18-24 people.

Ingredients

The ingredients are:
  • Batter:
  • 4 cups sugar
  • 6 cups Softex Pastry Flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 eggs
  • 2 cups sour cream
  • 2 cups butter, melted
  • 2 tablespoons fresh squeezed lemon juice
  • 2 tablespoons fresh grated lemon zest
  • 1 1/2 tablespoons poppy seeds
  • Streusel Topping:
  • 1 1/4 cups sugar
  • 1 1/4 cups flour
  • 1/3 cup butter, softened
  • Lemon Glaze:
  • 1/2 cup powdered sugar
  • 3 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: For batter, sift dry ingredients for batter in a medium bowl.

  • Step 3: In a separate bowl, whisk eggs, then add sour cream, butter, and lemon juice. Continue to whisk until smooth. Fold lemon zest and poppy seeds into egg mixture.

  • Step 4: Fold all dry ingredients into egg mixture. Blend well.

  • Step 5: Mix streusel ingredients with fork until crumbly.

  • Step 6: Spray muffin tins with cooking spray and fill with batter. Top each muffin with 1 T streusel and bake for 18 to 20 minutes for regular size muffins. Longer for large muffins. Check with toothpick every 3-5 minutes.

  • Step 7: Meanwhile, make lemon glaze by mixing powdered sugar with lemon juice 1 Tablespoon at a time, till it's "drizzle" consistency. Remove muffins from oven and immediately poke each several times with a toothpick. Drizzle top of each muffin with lemon glaze.

We hope you enjoy this recipe!

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