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Crunchy Napa Cabbage Asian Slaw

Here's how you make Crunchy Napa Cabbage Asian Slaw
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  • Servings: 3
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • Salad:
  • 1 small head Napa cabbage, thinly sliced then coarsely chopped (approximately 3 cups)
  • 1/2 cup mini sweet peppers, 1/4 inch slices
  • 1/2 cup radishes, sliced into half-moon shape
  • 1/2 cup green onions, sliced
  • 1/4 cup cilantro, chopped (adjust to taste)
  • 1/2 cup sliced almonds, toasted
  • 1-2 tablespoon diced candied ginger (adjust to taste)
  • Dressing:
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sugar or Splenda
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic, crushed
  • 1/4 teaspoon Asian sesame oil
  • 1/4 teaspoon ginger, puree
  • 1/2 teaspoon Sriacha sauce (adjust to taste)
  • 1/3 cup mayonaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thinly slice and coarsely chop the Napa cabbage.

  • Step 2: Cut stems from mini sweet peppers and slice into 1/4 inch rounds

  • Step 3: Trim both ends of the radishes and cut in half lengthwise, then cut into half-noon slices.

  • Step 4: Toast the sliced almonds in a dry pan over high heat for 1 - 2 minutes, just until they are fragrant. Set aside to cool.

  • Step 5: Place cabbage, radishes, green onions and cilantro into a large bowl and toss with dressing (directions below). Add almonds and crystal ginger to salad and toss. Serve immediately

  • Step 6: DRESSING: Stir together the rice vinegar, sugar, soy sauce, garlic, sesame oil, ginger and Sriracha sauce. Wisk in the mayonaise.

  • Step 7: Enjoy!

We hope you enjoy this recipe!

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