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Grilled Roasted Ears of Corn

Here's how you make Grilled Roasted Ears of Corn
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  • Servings: 0
  • Prep: 1h
  • Cook: 0m
    • The following recipe serves 0 people.

Ingredients

The ingredients are:
  • Corn -- all the roasting ears you can eat
  • Water -- 1 large tub
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak unshucked ears of corn in tub of water after cleaning tips of any undesirables. Let soak about 1 hour or however long so that water penetrates husks good.

  • Step 2: Place over very hot coals and turn as husks turn white, yellow and occasionally brown from burning. This process will cause the husks to steam the corn on the cob. When husks are no longer green it is ready to serve.

We hope you enjoy this recipe!

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