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Miniature Peanut Butter Cups

Here's how you make Miniature Peanut Butter Cups
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  • Servings: 36
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 1 cup creamy peanut butter, divided and room temperature
  • 4 teaspoons soft butter
  • 1/2 cup confectioners sugar, sifted
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 4 (1.55 ounce) milk chocolate candy bars, coarsely chopped (such as Hershey's Milk Chocolate Bars)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl combine 1/2 cup peanut butter with soft butter, confectioners sugar and salt; mix until smooth; set aside.

  • Step 2: In a microwave-safe bowl melt the semi-sweet chocolate chips, chocolate bars and the remaining 1/2 cup peanut butter; stirring once or twice to stir until smooth.

  • Step 3: Drop teaspoonfuls of the chocolate mixture into a paper-lined miniature muffin tins.

  • Step 4: Top each with a scant teaspoonful of the peanut butter mixture; top with another teaspoonful of chocolate mixture.

  • Step 5: Refrigerate until firm.

We hope you enjoy this recipe!

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