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Alton Brown's Ramen Noodles with Peanut Sauce

Here's how you make Alton Brown's Ramen Noodles with Peanut Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cloves minced garlic
  • 2 tablespoon fresh grated ginger
  • 2 tablespoon soy sauce
  • 1 tablespoon black chinese vinegar or worcestershire sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon chili oil
  • 1 tablespoon dark brown sugar
  • 1/3 cup creamy peanut butter
  • 1/4 cup chicken broth
  • 1/4 cup chopped scallions
  • 1/4 cup chopped peanuts
  • 4 packages ramen noodles, minus seasoning packets
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium saucepan, bring to a boil 2 quarts salted water.

  • Step 2: In the meantime, in a food processor or blender, blend first 7 ingredients, then add peanut butter, blend in and while mixing, slowly drizzle in the chicken broth till smooth

  • Step 3: Boil noodles according to directions. Drain well.

  • Step 4: Toss in a serving bowl with the sauce and garnish with scallions and peanuts.

We hope you enjoy this recipe!

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