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Broccoli Salad

Here's how you make Broccoli Salad
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  • Servings: 7
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 head broccoli
  • 6 to 8 slices cooked bacon, crumbled
  • 1 small red onion, chopped
  • 8 ounces cheddar, cut into very small chunks
  • 1/4 to 1/3 cup raisins
  • 1 cup mayonnaise
  • 1 garlic clove, very finely minced
  • 2 tablespoons white vinegar
  • 1/4 cup sugar
  • Salt and fresh ground pepper
  • 1 cup cherry tomatoes, halved
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove the tough stalk at the end and wash broccoli head thoroughly. Drain on a kitchen towel then pat dry with paper towels. Cut the head into small flowerets. Place in a large bowl. Add the crumbled bacon, onion, cheese and raisins.

  • Step 2: In a small bowl, combine mayonnaise and garlic, vinegar and sugar. Pour over veggie mixture and toss gently. Season with salt and ground pepper. Place cherry tomatoes around the bowl. Refrigerate until serving

We hope you enjoy this recipe!

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