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Fruitcake Cupcakes

Here's how you make Fruitcake Cupcakes
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  • Servings: 30
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 pound pecans
  • 1 pound dates, chopped
  • 3/4 pound candied cherries
  • 1 pound candied pineapple
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup flour
  • 3/4 cup sugar
  • 3 eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the pecans, dates, cherries, and pineapple

  • Step 2: Add the baking powder, salt, flour, and sugar.

  • Step 3: Mix well with hands.

  • Step 4: Beat eggs until foamy.

  • Step 5: Add to the mixture and mix well.

  • Step 6: Pack into small paper cupcake or muffin liners filling them full.

  • Step 7: Bake at 300 degrees for 40 minutes.

We hope you enjoy this recipe!

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