Back to Recipe

Cooking A Smoked Pork Picnic Ham

Here's how you make Cooking A Smoked Pork Picnic Ham
Pause Continue Reading
  • Servings: 8
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 whole pork picnic ham (4-6 pounds)
  • 2 tablespoons mustard powder
  • 2 tablespoon cider vinegar
  • Water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the ham in a large pot and cover with cold water, add 2 tablespoon mustard powder, cover and bring to a boil

  • Step 2: Simmer for two hours,

  • Step 3: Lift out the ham and discard the water, clean the pot

  • Step 4: Place the ham back in the pot, cover with cold water, add 2 tablespoon cider vinegar, bring to a boil and simmer for 45 minutes

  • Step 5: Remove ham and let it rest for 15 minutes, cut off the outside net and all the fat. Carve and enjoy with lovely honey mustard

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.