Back to Recipe

Crispy Oniony Chicken Breast

Here's how you make Crispy Oniony Chicken Breast
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 boneless skinless chicken breasts
  • 1/3 cup mayonnaise (or similar substitute, my favorite is Spin Blend)
  • 2 teaspoons Dijon mustard
  • 2 cups French's Fried Onion Rings (in a can, crushed)
  • 1 teaspoon Emeril's Essence
  • 1/4 cup Parmesan cheese, grated (Kraft)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F. In a large zip-lock bag, pound out each chicken breast to 1/2" thickness.

  • Step 2: Lightly salt and pepper each side of the chicken breasts. Then mix the mayonnaise and Dijon mustard together. Brush on each side of each chicken breast.

  • Step 3: In a dish large enough to accommodate each chicken breast, mix the crushed onion rings with the parmesan cheese and Emeril's Essence. Coat each chicken breast on both sides. Place on baking sheet that has been sprayed with non-stick cooking spray. Bake in preheated 400 degree F oven for 25 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.