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Mushroom Cheesy Fish Bake

Here's how you make Mushroom Cheesy Fish Bake
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  • Servings: 4
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound haddock fish (4 frozen fillets)
  • Kraft Classic Herb dressing (2 tablespoons)
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup shredded cheese (3 cheese Mexicana cheese, finely shredded, use lite if you wish)
  • 1 tablespoon fresh parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450f

  • Step 2: Place the frozen fillets in a 13X9 inch baking dish and drizzle the fish with the dressing

  • Step 3: Bake for 25 minutes, top with the mushrooms and cheese continue baking for a further 5 minutes or until the cheese melts and the fish flakes easily with a fork

  • Step 4: Sprinkle with parsley and serve

We hope you enjoy this recipe!

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