Ingredients
- 4 large eggs
- 4 medium tomatoes
- 1/4 cup cheese, grated (I like Mexican blend, but you can use whatever you like. Parmesan is good too)
- 2 tablespoons bacon, cooked and crumbled (you can fry your own or get it already made and ready to go in the jar)
- Pinch of parsley
- Salt and pepper, to taste
How to Make
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Step 1: Slice the tops off of the tomatoes, then scoop out the insides and discard.
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Step 2: Divide the grated cheese and bacon between the 4 tomatoes, and spoon into the tomatoes.
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Step 3: Crack an egg into each tomato, then top with parsley, salt and pepper.
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Step 4: Set in a shallow pan, and bake at 425 degrees F, for 20-35 minutes, depending on how you like the yolk.
We hope you enjoy this recipe!
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