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Mango Salsa

Here's how you make Mango Salsa
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  • Servings: 3
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 mango, large (ripe, peeled and 1/2-inch diced)
  • 1/4 cup chopped scallion (green part only)
  • 1/2 cup diced red bell pepper
  • 1 tablespoon diced jalapeno (fresh, finely diced)
  • 1 tablespoon chopped fresh cilantro
  • 1 small clove garlic, minced
  • 1 tablespoon lime juice (freshly squeezed)
  • 1/2 teaspoon salt
  • 1 teaspoon olive oil (extra-virgin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently toss all ingredients in bowl. Chill in refrigerator for at least 1 hour for flavors to meld.

We hope you enjoy this recipe!

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