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Spicy Scalloped Potatoes

Here's how you make Spicy Scalloped Potatoes
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  • Servings: 7
  • Prep: 20m
  • Cook: 60m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 1/2 cups milk or light cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 5 cups thinly sliced peeled potatoes
  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour
  • 1 cup grated shedded cheddar cheese.
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine the soup, milk, salt and cayenne; set aside.

  • Step 2: Place a third of the potatoes in a greased 11-in. x 7-in. baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Top with cheddar cheese.

  • Step 3: Bake, uncovered, at 350° for around 1 hour or until potatoes are tender.


We hope you enjoy this recipe!

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