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Linguine with Salmon and Chives

Here's how you make Linguine with Salmon and Chives
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 pound dry pasta (linguine or any other pasta)
  • 4 teaspoons margarine (soft)
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 cup skim milk
  • 1/3 cup chopped fresh chives
  • 1 can (7.75 ounce) salmon (220 grams)
  • Freshly ground pepper
  • 2 tablespoons Parmesan cheese, grated (or more if you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large pot of boiling water, cook pasta until al dente; drain, reserving 1/4 cup cooking liquid.

  • Step 2: Meanwhile, in saucepan, melt margarine over medium heat; add onion and cook until tender.

  • Step 3: Stir in flour; mix well.

  • Step 4: Add milk and cook, whisking, until mixture comes to boil, thickens and loses any raw-flour taste.

  • Step 5: Stir in chives, pepper to taste, and add reserved cooking liquid.

  • Step 6: Flake salmon and add along with juices and chive mixture to pot with linguine; mix lightly.

  • Step 7: Sprinkle Parmesan cheese over each serving.

We hope you enjoy this recipe!

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