Ingredients
- 1 pound beef (cut into thin strips)
- 1 tablespoon cornstarch
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- Ginger (1 piece, about 1 X 1 inch, peeled and grated)
- 2 teaspoons hot sauce (Sriracha hot sauce)
- 1 teaspoons brown sugar
- 1 tablespoon oil (vegetable oil)
- 1 medium carrot, sliced thin)
- 4 garlic cloves, thinly sliced
- 1 yellow onion, quartered
- 1 green bell pepper, chopped
- 5 ounces mushrooms, quartered (button)
How to Make
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Step 1: Mix together the soy sauce, rice vinegar, ginger, brown sugar and hot sauce; set aside.
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Step 2: Mix the beef strips and cornstarch together.
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Step 3: Add this meat to the soy sauce mixture and mix well.
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Step 4: In a wok or large skillet over medium-high heat, cook the meat mixture until done.
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Step 5: Pour onto a plate; set aside and cover to keep warm.
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Step 6: Add vegetable oil to wok or skillet and bring to medium-high heat.
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Step 7: Toss in carrots and garlic and cook for 2 minutes.
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Step 8: Add remaining vegetables and cook until tender but crisp.
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Step 9: Return the meat to wok and heat through.
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Step 10: Serve.
We hope you enjoy this recipe!
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