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Cheesy Crab Casserole

Here's how you make Cheesy Crab Casserole
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  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 (10.75 ounce) cans cream of mushroom soup (I used 1 low fat and 1 low sodium)
  • 1/2 cup skim milk
  • 1/2 cup light sour cream
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon chicken bouillon granules
  • 1 small onion, diced
  • 1 cup french fried onions, lightly crushed
  • 1 (16 ounce) bag frozen peas and carrots, thawed
  • 2 (8 ounce) packages imitation crab, thawed, squeezed dry and rough chopped
  • 2 cups shredded reduce fat sharp cheddar cheese, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F; spray a large casserole dish with cooking spray.

  • Step 2: In a large bowl, combine soup, milk, sour cream, basil, tarragon, garlic powder, onion powder, pepper and bouillon.

  • Step 3: Stir in both types of onion and peas and carrots; stir in crab; stir in 1 1/2 cups cheese.

  • Step 4: Bake, uncovered, at 350F for 30 minutes, until heated through and bubbly.

  • Step 5: Sprinkle top with remaining cheese and bake an additional 5 minutes, until cheese melts.

  • Step 6: Let stand 5 minutes before serving.

We hope you enjoy this recipe!

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