Back to Recipe

Cayman Custard Cornbread

Here's how you make Cayman Custard Cornbread
Pause Continue Reading
  • Servings: 6-9
  • Prep: 5m
  • Cook: 90m
    • The following recipe serves 6-9 people.

Ingredients

The ingredients are:
  • 1 cup cornmeal
  • 1 cup flour
  • 2 cups brown sugar
  • 1/4 teaspoon salt
  • 2 (14 ounce) cans coconut milk, combined with 3 cups water (I use Thai Kitchen brand)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: In a large bowl, combine dry ingredients then very slowly add coconut milk, mixing as it is added.

  • Step 3: Pour into a greased or sprayed 8 inch baking dish, and bake for 1 1/2 hours. Center will still be jiggly when done.

  • Step 4: Serve with Vanilla ice cream on top.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.