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Crab-Covered Fish

Here's how you make Crab-Covered Fish
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  • Servings: 4
  • Prep: 3h
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces imitation crab meat, thawed, squeezed dry and rough chopped
  • 6 ounces reduced fat cream cheese, softened
  • 1/4 cup onion, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper seasoning
  • 4 teaspoons dried parsley
  • 3 teaspoons dried dill
  • 1 pound frozen pollock fillets, thawed and pressed between paper towels
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except fish in a large bowl; mix well, cover and refrigerate for at least 3 hours.

  • Step 2: Place fish fillets in a shallow greased baking dish; top with crab mixture.

  • Step 3: Bake at 350F for 30 minutes, or until fish flakes easily when tested with a fork.

We hope you enjoy this recipe!

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