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Portuguese Soup

Here's how you make Portuguese Soup
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  • Servings: 8
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 onion (large onion, chopped)
  • 4 large garlic cloves, finely chopped
  • 1/3 cup oil (olive oil)
  • Beef marrow bone (one bone, for flavor)
  • Portuguese linguica (1 pound)
  • 1 small cabbage, chopped into large pieces
  • 1 bunch kale, well washed then cut into pieces
  • 14 ounces red kidney beans (one 14 ounce can)
  • 8 potatoes (any white variety, peeled and cubed
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large Dutch oven cook the onion and garlic in oil until softened (watch not to burn the garlic)

  • Step 2: Place the beef bone and sausage into the pot. Pour water into the pot about 3/4 full Bring to a boil then bring the heat down to low and simmer COVERED for 1 hour.

  • Step 3: After the 1 hour add the cabbage, kale, potatoes, and beans. Boil COVERED until potatoes, kale, cabbage are cooked. After cooking season with salt and pepper. Serve with a Portuguese bread.

We hope you enjoy this recipe!

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