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Portuguese Baked Rice with Linguica Sausage

Here's how you make Portuguese Baked Rice with Linguica Sausage
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  • Servings: 8
  • Prep: 15m
  • Cook: 75m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 large onion, coarsely chopped
  • 4 cloves garlic, minced
  • 1/2 cup chopped green pepper
  • 1/3 cup extra virgin olive oil
  • 1 1/2 cups uncooked long grain white rice, well washed under cold water
  • 1 (28 ounce) can tomatoes, undrained
  • 1 teaspoon hot pepper sauce (optional)
  • 24 ounces chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound linguica sausage, cut into 1/2 inch cubes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a Dutch oven saute the onion, garlic and red pepper in olive oil for 2-3 minutes watch the garlic that it doesn't burn).

  • Step 2: Add in all the rest of the ingredients except the linquica sausage.

  • Step 3: Bake uncovered, at 350 degrees for one hour. Stir well every 15 minutes. At the end of 30 minutes cooking time mix in sausage. If the mixture is too dry, add a little water. Rice will absorb moisture as it cooks; add enough water to keep the rice moist but not wet. Continue cookming until rice is soft.

We hope you enjoy this recipe!

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