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Clam & Onion Dip

Here's how you make Clam & Onion Dip
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  • Servings: 12
  • Prep: 10m
  • Cook: 8h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 8 ounce package cream cheese
  • 1 cup sour cream
  • 1 6 1/2 ounce can minced clams, reserve liquid
  • 1 1 1/4 ounce package dry onion soup mix
  • 1 teaspoon Worchestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat cream cheese until fluffy.

  • Step 2: Add sour cream and 2 tablespoons reserved clam liquid. Beat util well blended.

  • Step 3: Stir in clams, soup mix and Worcestershire sauce.

  • Step 4: Cover and refrigerate overnight. Serve with your choice of dippers.

We hope you enjoy this recipe!

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