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Grilled Jerk Chicken Wings

Here's how you make Grilled Jerk Chicken Wings
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  • Servings: 8
  • Prep: 10m
  • Cook: 24h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds chicken wings (tips removed)
  • SPICE PASTE
  • 4 green onions, whipe part only
  • 1/2 Habanera or Scotch Bonnet pepper, seeded
  • 1/4 cup canola (or vegetable oil)
  • 2 tablespoons fresh lime juice
  • 1 tablespoons garlic powder
  • 2 teaspoon dried thyme
  • 2 teaspoons ground allspice
  • 1 teaspoon white sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine spice paste ingredients in a blender and process until smooth.

  • Step 2: Put wings on a parchment covered baking sheet and brush with spice paste. Cover and refrigerate for 24 hours.

  • Step 3: Preheat grill to medium. Grill with the lid down, turning wings once, for 30-40 minutes.

  • Step 4: Remove from heat and serve.

We hope you enjoy this recipe!

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