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Flaming Red Hot Chicken Marinade

Here's how you make Flaming Red Hot Chicken Marinade
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  • Servings: 0
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 0 people.

Ingredients

The ingredients are:
  • 3 hot red chili peppers (or 1-2 Scotch Bonnet or Habanera peppers)
  • 4 garlic cloves, chopped
  • 3/4 cup canola oil
  • 1/2 teaspoon EACH -- dried basil, thyme, tarragon and majoram
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove seeds from hot chili peppers and mince peppers (wear gloves to do this, wash hands, knife and cutting board immediately afterward). Combine peppers and remaining ingredients in a small bowl. Refrigerate until needed (I suggest for 2 days).

  • Step 2: Put chicken in a re-sealable plastic bag and pour in the marinade. Close bag and turn it gently so marinade coats each piece of chicken. Refrigerate up to 24 hours.

We hope you enjoy this recipe!

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