Ingredients
- 3/4 pound granulated sugar (more for a sweeter flavor)
- 1 pint water
- 3 large lemons, room temperature
- 1 tablespoon finely grated lemon peel
How to Make
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Step 1: In a saucepan, bring sugar and water to a boil with the lemon peel; simmer uncovered for 10 minutes stirring. Remove from heat and allow to cool.
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Step 2: Squeeze the lemons and strain out any seeds. Add to the cooled syrup. Add more sugar to taste if needed. If mixture is too acidic, water can be added until the mixture tastes like strong lemonade. Freeze in an ice cream freezer, churning until slushy.
We hope you enjoy this recipe!
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