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Pineapple Mango Plantain Chutney

Here's how you make Pineapple Mango Plantain Chutney
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  • Servings: 4
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 plantain (ripe)
  • 2 cups fresh pineapple (diced)
  • 1/2 cup fresh mango (small diced)
  • 1/2 cup sherry
  • 1/2 cup vegetable stock
  • 1/2 serrano chili
  • Sugar (to taste)
  • Salt and pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and dice plantain.

  • Step 2: Melt butter in a skillet over medium high heat.

  • Step 3: Add plantain and saute until golden brown.

  • Step 4: Add pineapple, mango, sherry, stock, chili, salt/pepper, sugar and saute until pineapple is softened.

  • Step 5: Serve on your favorite grilled fish!

We hope you enjoy this recipe!

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